Chef de Partie (Butcher)

Responsible for preparing and cooking food according to recipes and quality standards, specifically focusing on butchery and temperature regulation. The role also involves monitoring food quality, maintaining logs, and assisting in the training and coaching of employees.

Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.