Executive Sous Chef at InterContinental Fujairah Resort

Assist the Executive Chef in directing kitchen operations, ensuring food quality, and managing inventory to meet revenue goals. Lead and mentor team members while overseeing budgeting, forecasting, and compliance with brand and governmental standards.

Requires a degree or certificate in Culinary Arts and at least 6 years of chef experience, including 2 years in management. Candidates must possess vast knowledge of international culinary practices and proficiency in MS Office and Business English.