Head Chef - Sushi at InterContinental Ras Al Khaimah Mina Al Arab Resort & Spa

Lead the culinary vision of the signature Japanese dining experience, overseeing all sushi kitchen operations and menu innovation. Manage food safety, financial targets, and the development of the kitchen team to ensure luxury hospitality standards.

Proven experience as a Head Sushi Chef in a luxury hotel or premium Japanese restaurant is required. Candidates must possess expertise in authentic Japanese cuisine, strong leadership skills, and a deep knowledge of HACCP regulations.