Commis II

Support the preparation and execution of high-quality dishes while maintaining strict hygiene and food safety standards. Assist senior chefs in daily kitchen operations, including ingredient prep, buffet setups, and maintaining presentation standards.

Requires 1-3 years of professional kitchen experience, preferably in a 4 or 5-star hotel, and a diploma or degree in Culinary Arts or Hotel Management. Candidates must have knowledge of HACCP protocols and the physical stamina to work in a demanding environment.