AccorHotel
Dubai
Commis 2
DubaiOn-site0–2 yrsFull-time
Responsibilities
As a Commis II, you will support the kitchen team with basic food preparation and mise-en-place tasks. You will work under the guidance of senior chefs to ensure that ingredients and preparations meet the required standards for service.
Requirements
No extensive experience is required, but previous kitchen exposure is an advantage. A strong willingness to learn and develop in a professional kitchen is essential.
Key skills
Food PreparationHygiene StandardsTeamworkAttention to DetailAdaptabilityCulinary TechniquesBasic Cooking SkillsTime Management
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