General Manager - South-East Asian Restaurant

Lead all aspects of restaurant operations, including culinary, service, and financial performance to maximize profitability. Manage team development, ensure strict adherence to health and safety regulations, and maintain high brand standards for guest engagement.

Requires 3-4 years of experience in fine dining management with a secondary school diploma, though a bachelor's degree in hospitality is preferred. Candidates should possess strong product knowledge of South-East Asian cuisine and proficiency in POS software and MS Office.