Desi Chef (Pakistani/Indian Cuisine)

SharjahOn-site2–5 yrsFull-time

SalaryAED 1,700–2,000 / month

Responsibilities

Prepare authentic Pakistani and North Indian dishes including curries, BBQ, and biryanis while maintaining high quality and presentation standards. Ensure strict adherence to kitchen hygiene, food safety, and HACCP procedures in a fast-paced environment.

Requirements

Minimum 2 years of experience as a Desi cuisine chef in restaurants, hotels, or catering operations. Must be proficient in traditional cooking methods and spices, with a preference for immediate joiners.

Key skills

Pakistani CuisineNorth Indian CuisineTandoor CookingBBQ & GrillingCurry PreparationBiryani PreparationFood SafetyHACCP ProceduresKitchen HygienePortion ControlInventory ManagementMenu Presentation

Benefits

Accommodation Provided

Food Provided

Employment Visa

Medical Insurance

Apply now

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