Commis 3

DubaiOn-site0–2 yrsFull-time

Responsibilities

Responsible for preparing station inventory, following standard recipes, and ensuring high-quality food plating and presentation. The role involves coordinating with the Executive Sous Chef on market lists and assisting with food promotions and events.

Requirements

Requires a diploma or degree in vocational hospitality and 1-2 years of experience in a 4-5 star hotel. Candidates must be fully compliant with HACCP standards and certifications.

Key skills

Food PreparationInventory ManagementPlatingCostingHACCP ComplianceBuffet SetupFood Quality ControlWaste ManagementCustomer ServiceKitchen DocumentationTeam CollaborationMenu Knowledge

Benefits

Employee Benefit Card

Discounted Rates At Accor Worldwide

Learning Programs Through Academies

Career Development Opportunities

Corporate Social Responsibility Activities

Apply now

You'll apply on the employer's official page.