Villa Hostess

Manage restaurant reservations, dining room layouts, and guest arrivals to ensure a seamless luxury dining experience. Act as the primary point of contact for guests, handling inquiries and complaints while coordinating with management to maintain high satisfaction levels.

Requires a diploma or degree in vocational hospitality and at least one year of experience in a 5-star hotel. Candidates must be fluent in both English and Russian and possess strong interpersonal skills to work in a fast-paced environment.