Consultant Chef for Fresh Produce processing company

The Consultant Chef is responsible for developing innovative recipes and product concepts to enhance fresh produce offerings. They will provide expert guidance on culinary techniques and food processing while mentoring production staff to ensure high quality and safety standards.

Candidates must have proven experience as a Chef or Culinary Consultant and hold a culinary degree or equivalent in food science. Strong knowledge of food processing, preservation methods, and a creative mindset are essential.