Bartendar

Prepare and serve high-quality beverage orders according to recipes while maintaining a clean and professional bar environment. Handle guest inquiries, perform cashiering functions, and train new recruits to ensure service efficiency.

Requires 1-2 years of bartending experience in a 4-5 star hotel or fine dining setting and a diploma in hospitality or equivalent. Must hold certifications in mixology, food safety, and HACCP standards.