Demi Chef de Partie - Bakery

Support daily bakery operations by preparing high-quality breads, pastries, and viennoiserie according to standard recipes. Ensure consistent product quality and maintain strict food safety and hygiene standards while assisting in supervising junior staff.

Candidates must be able to manage the full baking process from mixing to baking while adhering to HACCP and company standards. Experience in a luxury hospitality environment and the ability to train Commis Chefs is expected.