Hostess

The Hostess is responsible for greeting and seating guests in a warm manner while ensuring the restaurant entrance remains welcoming. They must manage reservations, maintain professional telephone etiquette, and collaborate with the team to ensure smooth operations.

Candidates should possess a passion for heartfelt hospitality and the ability to adhere to hotel policies and grooming standards. Proficiency in guest interaction and the ability to assist in various service areas, including cashiering, is required.