Wynn Al Marjan Island
Manager - Restaurant Events
On-site2–5 yrsFull-time
Responsibilities
Manage the restaurant events sales pipeline and oversee the execution of group dining and private events to maximize revenue. Lead the restaurant events team and coordinate cross-functionally with culinary and operational departments to ensure luxury service standards.
Requirements
Requires a degree in Hospitality or Events Management and at least 3 years of experience in luxury restaurant events or upscale resort dining. Must possess strong commercial acumen, proficiency in CRM/POS systems, and knowledge of Forbes 5-Star service protocols.
Key skills
Event SalesLuxury Guest ServiceRevenue ManagementCRM SystemsBEO ManagementStakeholder CoordinationProject ManagementP&L AnalysisMenu EngineeringPeople ManagementForecastingNegotiationHospitality ManagementForbes 5-Star StandardsPrivate Dining OperationsBudgeting
Benefits
Attractive Salary
Leave Policy
Healthcare Package
Life Insurance
Incentive Programs
Apply now
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