Outlet Manager

DubaiOn-site5–10 yrsFull-time

Responsibilities

Manage the daily operations of La Sirene Restaurant to ensure efficient service and exceptional guest experiences. Lead the restaurant team while controlling costs, budgets, and ensuring compliance with food safety and brand standards.

Requirements

The candidate must be able to lead and motivate a team to achieve service excellence and financial targets. Experience in managing luxury hospitality standards, HACCP regulations, and revenue-generating initiatives is required.

Key skills

Restaurant ManagementGuest ExperienceTeam LeadershipFinancial BudgetingHACCP ComplianceInventory ManagementRevenue GenerationStaff TrainingPerformance EvaluationOperational KPIsUpselling StrategiesSupplier CoordinationLuxury Hospitality StandardsPayroll ManagementMarketing SupportCustomer Loyalty

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