Minor Hotels
Ras Al Khaimah
Commis 1 - Pastry
Ras Al KhaimahOn-site0–2 yrsFull-time
Responsibilities
Assist in the preparation and service of pastry items while adhering to presentation guidelines and food safety standards. Maintain clean working areas and participate in departmental training to improve service levels.
Requirements
Requires basic cake decorating and baking skills along with knowledge of HACCP and food sanitation. A Food Handler or Food Safety Certificate is required.
Key skills
Cake DecoratingPipingGlazingDessert PlatingBaking TechniquesPastry Equipment OperationHACCPFood SafetyHygieneSanitationStock RotationWaste ControlTeamworkCommunicationTime ManagementOrganization
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