Outlet Manager

DubaiOn-site5–10 yrsFull-time

Responsibilities

Manage the daily operations of the food and beverage outlet to ensure service standards and revenue targets are met. Oversee budgeting, inventory control, staff scheduling, and guest satisfaction while coordinating with kitchen and housekeeping departments.

Requirements

Requires a diploma or degree in vocational hospitality. Candidates must have 7-8 years of experience working in 4-5 star hotels.

Key skills

BudgetingRevenue ManagementCost ControlStaff ManagementInventory ManagementGuest RelationsMenu DevelopmentSales PlanningOperational AuditingPerformance AppraisalStaff TrainingScheduling

Benefits

Employee Benefit Card

Discounted Rates at Accor Worldwide

Learning Programs through Academies

Career Development Opportunities

Corporate Social Responsibility Activities

Apply now

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