Marriott
Abu Dhabi
Chef de Partie
Abu DhabiOn-site5–10 yrsFull-time
Responsibilities
Supervise and coordinate the activities of kitchen staff while ensuring high standards of food presentation and quality. Manage kitchen logs, monitor stock levels, and assist management with employee training and scheduling.
Requirements
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Key skills
Kitchen SupervisionFood PresentationPortion ControlInventory ManagementFood SafetyStaff TrainingEmployee CoachingMenu PlanningQuality ControlHospitality Management
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