Vice President Design & Technical Services MEAIT

Lead the design and technical development of hospitality projects across the MEAIT region, overseeing the lifecycle from concept to opening. Manage regional teams and budgets while ensuring brand compliance and operational excellence in collaboration with global experts.

Requires a minimum of 10 years of senior experience in luxury hospitality project design and construction. A Bachelor's or Master's degree in Architecture or Engineering is required, along with proven experience managing end-to-end project delivery.