Independent Food Company
Restaurant Manager (Italian Concept)
On-site2–5 yrsFull-time
Responsibilities
Oversee daily restaurant operations to ensure high standards of food quality, hygiene, and guest satisfaction. Lead and train front-of-house and back-of-house teams while managing financial performance and P&L.
Requirements
Requires 3-5 years of experience in upper-casual or fine dining management with fluency in English. Candidates should possess strong leadership skills and a guest-centric mindset, with UAE experience preferred.
Key skills
Restaurant ManagementLuxury Service StandardsP&L ManagementTeam LeadershipCost ControlGuest RelationsInventory ManagementStaff SchedulingPerformance ManagementHealth & Safety ComplianceUp-sellingLocal Marketing
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