Commis I

Al AinOn-site2–5 yrsFull-time

Responsibilities

Prepare and cook food according to recipes and quality standards while managing kitchen equipment and food logs. Assist in training and motivating employees while ensuring guest service needs are met.

Requirements

Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.

Key skills

Food PreparationCookingRecipe AdherenceKitchen SafetyPortion ControlFood GarnishTemperature RegulationInventory MonitoringEmployee CoachingQuality ControlCold Food PreparationProfessional Communication

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