Restaurant & Lounge Manager - Marriott Executive Apartments Sheikh Zayed Road

Supervise daily restaurant, bar, and room service operations while ensuring high sanitation and service standards. Lead the food and beverage team through coaching, performance monitoring, and guest satisfaction initiatives.

Requires a high school diploma with 4 years of F&B experience, or a 2-year degree in Hospitality or Business with 2 years of experience. Candidates must demonstrate strong leadership skills and the ability to manage both staff and financial aspects of the department.