Junior Sous Chef - Arabic Cuisine- The Ritz Carlton Abu Dhabi, Grand Canal

Prepare and cook Arabic cuisine according to quality and presentation standards while maintaining food logs and safety protocols. Assist management in supervising, training, and motivating kitchen staff to ensure the delivery of luxury service standards.

Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.