Demi Chef de Partie - Butchery

Oversees all butchery operations, including the preparation, portioning, and storage of meat, poultry, and seafood. Ensures strict adherence to food safety, hygiene standards, and efficient stock rotation to minimize waste.

Requires proven experience in a busy kitchen with strong culinary skills and knowledge of food safety regulations. Candidates must demonstrate a hands-on approach and a commitment to exceptional guest service.