Pastry Chef

Abu DhabiOn-site2–5 yrsFull-time

Responsibilities

Lead and manage the pastry and bakery team to develop creative dessert menus across all dining outlets. Ensure high standards of quality, presentation, and strict adherence to food safety and sanitation protocols.

Requirements

Requires a diploma or degree in Pastry Arts, Culinary Arts, or Hospitality Management with 3 to 5 years of experience in five-star hotels. Must possess expertise in confectionery and leadership skills to supervise a pastry team.

Key skills

Pastry CraftsmanshipMenu DevelopmentTeam LeadershipFood SafetyHACCPFood CostingInventory ManagementWaste ControlProduction PlanningBudget ManagementChocolate WorkConfectioneryBakingDessert PresentationStaff TrainingSupplier Management

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