Commis 1 - Mekong

Ras Al KhaimahOn-site0–2 yrsFull-time

Responsibilities

Assist in the preparation and service of food while maintaining strict mis-en-place and presentation guidelines. Ensure all working areas adhere to food safety, sanitation, and hygiene standards.

Requirements

Candidates must have good knowledge of cooking techniques, knife skills, and HACCP food safety standards. A Food Handler or Food Safety Certificate is required.

Key skills

Food PreparationCooking TechniquesHACCPKnife SkillsKitchen Equipment OperationFood StorageStock RotationWaste ControlTeamworkCommunicationTime ManagementOrganizational SkillsAttention To DetailFood Safety

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