Commis 1 - Dubai

Support the daily operations of the assigned kitchen area to meet guest expectations and service standards. Assist the Chef de Partie and Sous-Chef in food production while ensuring strict adherence to hygiene and safety protocols.

Requires 3-4 years of experience, including at least 18 months as a Commis 2, and a culinary diploma or short course. Candidates must be able to communicate in English and work flexible shifts in a demanding kitchen environment.