Captain Waiter/Waitress

DubaiOn-site2–5 yrsFull-time

Responsibilities

Manage floor operations and lead the service team to ensure high guest satisfaction and adherence to departmental standards. Oversee inventory, handle guest complaints, and coordinate with kitchen and beverage departments for efficient daily operations.

Requirements

Requires 3-4 years of experience in 4-5 star hotels. A high school diploma, vocational hospitality degree, or equivalent qualification is required.

Key skills

Team LeadershipGuest SatisfactionFloor Operations ManagementInventory ManagementComplaint HandlingCashiering ProceduresFinancial ControlsInterdepartmental CoordinationService Quality MonitoringOperating Standards Compliance

Benefits

Employee Benefit Card

Discounted Rates At Accor Worldwide

Learning Programs Through Academies

Career Development Opportunities

Corporate Social Responsibility Activities

Apply now

You'll apply on the employer's official page.