Restaurant Manager

DubaiOn-site2–5 yrsFull-time

Responsibilities

Oversee daily restaurant operations to ensure high standards of food quality, service, and guest satisfaction. Lead and develop front-of-house and back-of-house teams while managing financials and P&L performance.

Requirements

Requires 3-5 years of experience as a Restaurant Manager in an upper-casual or fine dining environment. Candidates must be fluent in English and possess strong leadership skills and financial knowledge of restaurant operations.

Key skills

Restaurant ManagementLuxury Service StandardsTeam LeadershipP&L ManagementCost ControlInventory MonitoringGuest RelationsStaff TrainingOperational OptimizationSales DrivingHealth & Safety ComplianceStaff Scheduling

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