Commis 1 - Myami and Bal Harbour

Prepare and cook food according to recipes and quality standards while maintaining food logs and regulating equipment temperatures. Assist management in training and coaching employees to ensure professional service and adherence to safety policies.

Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.