Junior Sous Chef

Abu DhabiOn-site2–5 yrsFull-time

Responsibilities

Support the Executive Chef in directing food preparation and supervising junior kitchen staff to maintain high quality standards. Manage kitchen operations, including inventory, cost control, and strict adherence to health and safety protocols.

Requirements

Candidates must be detail-oriented and capable of leading a culinary team while ensuring consistency in menu execution. Strict compliance with Occupational Safety and Health (OSH) procedures and food safety regulations is required.

Key skills

Food PreparationKitchen LeadershipMenu PlanningInventory ManagementCost ControlFood SafetySanitation RegulationsStaff SupervisionQuality ControlKitchen Equipment OperationOSH ComplianceTeam Coordination

Benefits

Employee Benefit Card

Discounted Rates In Accor Worldwide

Learning Programs Through Academies

Career Development Opportunities

Corporate Social Responsibility Activities

Apply now

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