Cluster Executive Chef

DubaiOn-site10+ yrsFull-time

Responsibilities

Lead and oversee all culinary operations across Dukes The Palm and NH Collection Dubai The Palm to ensure excellence and innovation. Drive profitability, maintain high food safety standards, and mentor culinary teams across diverse dining concepts.

Requirements

Proven experience as an Executive or Cluster Executive Chef within upscale or luxury hotel environments. Demonstrated success in managing high-volume culinary operations and multiple restaurant concepts.

Key skills

Culinary LeadershipKitchen Operations ManagementMenu InnovationFood Cost OptimizationFood Safety and HygieneTeam DevelopmentLuxury Hospitality ManagementBanqueting and CateringCommercial AcumenMulti-unit Management

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