Restaurant Manager

Oversee the Food and Beverage department as an independent profit center, managing personnel and operational budgets to ensure profitability. Drive sales and maintain brand standards across all points of sale while ensuring strict adherence to health and safety regulations.

Requires a manager capable of embodying brand mindset and leading a team to improve F&B service quality and creativity. Must possess strong financial acumen for budgeting and P&L reporting, alongside expertise in HACCP standards and commercial action planning.