F&B Supervisor - Brasserie La Farine

Supervise F&B staff to ensure optimum service and guest satisfaction while managing daily opening and closing operations. Oversee inventory, staff grooming, and adherence to safety and quality standards within the brasserie.

Candidates must be able to lead and motivate a team while maintaining professional standards of appearance and communication. Physical ability to stand or walk for extended periods and the capacity to visually inspect equipment and documentation is required.