IFFCOTECH Limited FZC
Executive-Production
On-site2–5 yrsFull-time
Responsibilities
Oversee the smooth operation of the commissary, ensuring production targets are met while maintaining strict health and hygiene standards. Manage manpower, machinery, and waste control while coordinating with Quality, Supply Chain, and Maintenance departments.
Requirements
The candidate must be able to implement food safety management systems and monitor Critical Control Points in the HACCP plan. Proficiency in managing production execution and personnel hygiene is required.
Key skills
Production SchedulingTeam ManagementFood Safety StandardsWaste ControlHACCPGMPGHPPersonnel HygieneResource OptimizationOperational Coordination
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