Waiter/Waitress

Provide professional and efficient food and beverage service following Rixos standards while maintaining a clean and organized work area. Handle guest inquiries, manage upselling of menu items, and ensure compliance with health and safety regulations.

Requires a diploma or degree in vocational hospitality with either no experience (fresher) or up to one year of experience in a 4-5 star hotel. Must be fully compliant with HACCP standards and certification.