Restaurant Manager (Healthy Concept)

On-site5–10 yrsFull-time

Responsibilities

Oversee daily operations across multiple outlets to ensure brand compliance, service standards, and operational efficiency. Lead new store openings and special events while managing team performance and operational KPIs.

Requirements

Requires 4-6 years of operations experience in hospitality, retail, or F&B with a proven track record of managing multiple locations. A bachelor's degree in Hospitality or Business Management is preferred.

Key skills

Multi-Outlet OperationsSOP DevelopmentTeam LeadershipNew Store OpeningsEvent PlanningOperational AuditingKPI MonitoringCost ControlFood Safety ComplianceStakeholder ManagementProblem SolvingStaffing and Scheduling

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