Restaurant Supervisor- Abu Dhabi

Abu DhabiOn-site2–5 yrsFull-time

Responsibilities

Oversee daily front-of-house operations in a bakery and café to ensure exceptional guest experiences and high service standards. Lead and motivate staff while managing scheduling, performance, and compliance with health and safety regulations.

Requirements

Requires a Diploma or Bachelor's degree in Hospitality Management or a related field with 3-4 years of supervisory experience. Candidates must possess strong leadership skills and proficiency in POS systems and food safety standards.

Key skills

LeadershipTeam ManagementCustomer ServiceConflict ResolutionProblem SolvingPOS SystemsInventory ManagementStaff SchedulingFood SafetyHygiene StandardsOperational ReportingHospitality Management

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