Chef de Partie - Holiday Inn and Suites Dubai Science Park

The Chef de Partie is responsible for preparing and presenting high-quality dishes while managing a specific kitchen section. This includes supervising junior chefs, controlling food costs, and ensuring strict adherence to food safety and HACCP standards.

Candidates must have previous experience as a Chef de Partie or Demi Chef de Partie and a recognized culinary qualification. Strong knowledge of cooking techniques, food safety regulations, and the flexibility to work various shifts are required.