Sous Chef

DubaiOn-site2–5 yrsFull-time

Responsibilities

Responsible for daily food production, ensuring top-quality products and adherence to standard recipes and plating guides. Manages kitchen staff, coordinates with other departments, and maintains strict food safety and hygiene standards.

Requirements

Requires a diploma or degree in vocational hospitality and 4-5 years of experience in 4-5 star hotels. Must be proficient in HACCP standards and kitchen operational management.

Key skills

Food ProductionMenu PlanningCostingHACCPKitchen ManagementStaff TrainingQuality ControlInventory ManagementPlatingGuest RelationsTeam LeadershipOperational Standards

Benefits

Employee Benefit Card

Discounted Rates At Accor Worldwide

Learning Programs Through Academies

Career Development Opportunities

Corporate Social Responsibility Activities

Apply now

You'll apply on the employer's official page.