Hostess

The Hostess serves as the first point of contact, managing restaurant reservations and greeting guests to ensure a welcoming experience. They are responsible for seating guests according to the floor plan and maintaining the organization of the hostess stand.

Candidates must possess exceptional interpersonal skills and a passion for delivering outstanding customer service in a fast-paced environment. Strict compliance with Occupational Safety and Health (OSH) procedures and safety standards is required.