IIQAF
Dubai
Chef / Cook
DubaiOn-site2–5 yrsFull-time
SalaryAED 7,000–8,000 / month
Responsibilities
Prepare and present high-quality meals while ensuring consistency in taste and portion control. Manage kitchen operations, maintain strict hygiene standards, and collaborate with staff to ensure guest satisfaction.
Requirements
Preferred diploma or certification in Culinary Arts or Hospitality Management with previous experience in professional kitchens. Must have strong knowledge of international cuisine and thorough understanding of HACCP and food safety regulations.
Key skills
Food PreparationCookingKitchen OperationsFood PresentationMenu PreparationMenu PlanningFood SafetyKitchen HygieneTeamworkAttention To DetailMultitaskingCustomer Satisfaction
Benefits
Performance-based incentives
Medical insurance
Paid annual leave
Uae employment visa
End-of-service benefits
Meals during duty
Uniform provided
Professional culinary training and career development
Career advancement opportunities
Apply now
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