Chef de Partie Butcher

DubaiOn-site5–10 yrsFull-time

Responsibilities

Responsible for the receiving, inspection, storage, and portioning of all meat, poultry, game, and seafood products across vessel outlets. Ensures strict adherence to food safety standards, portion control guidelines, and efficient production scheduling.

Requirements

Requires at least 5 years of experience in large butchery operations and mandatory previous cruise ship experience. A formal qualification in butchery is strongly preferred along with complete knowledge of USPH/HACCP requirements.

Key skills

Meat ProcessingSeafood ProcessingUSPH StandardsHACCPFood SafetyWaste ManagementPortion ControlInventory ManagementStock RotationProduction SchedulingGuest ServiceTeam Supervision

Benefits

Shared Cabin With Private Bathroom Facilities

Vacation Time

Apply now

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