Chef de Partie - Pastry

DubaiOn-site5–10 yrsFull-time

Responsibilities

Supervise and coordinate the preparation of pastry mise en place while ensuring high standards of food quality, presentation, and hygiene. Manage section inventory, control costs, and lead junior chefs to maintain operational efficiency across F&B outlets.

Requirements

Requires a diploma or degree in vocational hospitality and 5-7 years of experience in 4-5 star hotels. Candidates must demonstrate strong leadership skills and a deep understanding of luxury hospitality standards.

Key skills

Pastry PreparationMise En PlaceKitchen SupervisionInventory ManagementMenu DevelopmentFood SafetyCost ControlStaff TrainingQuality ControlHealth And Safety ComplianceGrooming StandardsGuest Relations

Benefits

Employee Benefit Card

Discounted Rates At Accor Worldwide

Learning Programs Through Academies

Career Development Opportunities

Corporate Social Responsibility Activities

Apply now

You'll apply on the employer's official page.