Sous Chef

Abu DhabiOn-site5–10 yrsFull-time

Responsibilities

The Sous Chef manages daily kitchen operations and leads the culinary team to maintain high food quality and seamless service. Responsibilities include menu development, inventory management, and ensuring strict adherence to health and safety regulations.

Requirements

Candidates must be experienced and passionate culinary professionals with strong leadership abilities. A strict commitment to Occupational Safety and Health (OSH) procedures and UAE food safety standards is required.

Key skills

Kitchen OperationsStaff LeadershipMenu PlanningInventory ManagementFood Safety ComplianceCulinary ExpertiseStaff TrainingResource OptimizationHealth Code AdherenceOperational EfficiencyFood PresentationCost Control

Benefits

Employee Benefit Card

Discounted Rates In Accor Worldwide

Learning Programs Through Academies

Professional Development Opportunities

Corporate Social Responsibility Activities

Apply now

You'll apply on the employer's official page.