Wynn Al Marjan Island
Sous Chef
On-site5–10 yrsFull-time
Responsibilities
Manage daily kitchen operations, including resource optimization and the creation of seasonal and promotional menus. Oversee people management, staff training, and ensure strict adherence to health and safety standards.
Requirements
The ideal candidate must possess strong communication, organizational, and interpersonal skills. Flexibility to work shifts and a high attention to detail regarding cleanliness and safety are required.
Key skills
Kitchen Operations ManagementMenu CreationPeople ManagementStaff TrainingInventory ManagementHealth and Safety ComplianceGuest RelationsInterpersonal CommunicationOrganizational SkillsResource Optimization
Benefits
Attractive Salary
Leave Policy
Healthcare Package
Incentive Programs
Apply now
You'll apply on the employer's official page.