Chef de Partie - Due Mari (Italian Restaurant) - Jumeirah Gulf of Bahrain

Manage the smooth operation of the kitchen section, including mise-en-place production and service. Supervise Demi Chefs and Commis while managing food and wine requisitions to ensure high stock rotation.

Requires at least one year of chef training or apprenticeship and one year of experience in a similar role. Candidates must have a minimum of two years of experience in a 5-star international luxury environment.