Independent Food Company
Kitchen Manager (QSR)
On-site5–10 yrsFull-time
Responsibilities
The Kitchen Manager oversees all daily kitchen operations, focusing on food quality, consistency, and cleanliness. They are responsible for developing SOPs, leading operational rollouts, and managing staff performance and food costs.
Requirements
Candidates must have proven experience as a Kitchen Manager or Head Chef in high-volume environments and a strong background in SOP development. A culinary degree or relevant certification is required, along with knowledge of HACCP and health and safety standards.
Key skills
Kitchen ManagementSOP DevelopmentOperational RolloutsFood SafetyInventory ControlStaff SupervisionBudget PlanningCost ControlHACCPTeam LeadershipProcurement CoordinationPerformance ReviewsKitchen AuditsMenu ImplementationProblem SolvingMultitasking
Apply now
You'll apply on the employer's official page.