Grand Millennium Al Wahda
Abu Dhabi
Commis II
Abu DhabiOn-site0–2 yrsFull-time
Responsibilities
Assist in the daily preparation, cooking, and presentation of food items according to standard recipes. Maintain kitchen cleanliness and ensure strict compliance with food safety and HACCP standards.
Requirements
Ability to follow instructions from senior chefs and execute mise en place tasks efficiently. Must be capable of operating kitchen equipment safely and managing food rotation using FIFO procedures.
Key skills
Food PreparationCookingMise En PlaceHACCPFood SafetyHygiene StandardsFIFO ProceduresKitchen Equipment OperationInventory ManagementFood PresentationTeam CollaborationWaste Reduction
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