Chef Asian Cuisine "URGENT HIRING"

Prepare and cook high-quality Asian cuisine menu items using a wok station while ensuring consistency in taste and presentation. Maintain strict food safety, hygiene, and HACCP standards while minimizing food waste.

Requires a minimum of 3 years of experience in Asian, Chinese, Japanese, Indonesian, and Indian cuisines. Must be proficient in wok operation and capable of working under pressure in a high-volume kitchen.